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Other Pages
 
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Recipes
| Banana and Walnut Loaf
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A delicious cake, very easy to make and good to serve at tea-time or with coffee. A good way to use up overripe bananas.
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This is one of Wendy's Recipes
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| Ingredients |
5oz (150g) Sugar
2oz (60g) Margarine
3 eggs
3 bananas , mashed
8oz (240g) Self Raising Flour
6oz (180g) Walnuts, chopped
A small pinch of salt
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| Equipment |
9 inch (22cm) loaf tin
Mixing Bowl
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| Method |
1. Preheat the oven to 350F (gas mark 4 or 180C), and grease the loaf tin.
2. In a mixing bowl, cream the sugar and margerine.
3. Add the eggs and beat well, then beat in the mashed bananas.
4. Sift the flour and salt into the mixture and beat well until all the
flour is incorporated.
5. Stir in the walnuts.
6. Pour the mixture into the loaf tin and bake for 1 hour,or until the
loaf is done. Test by inserting a warm dry skewer into the centre of
the loaf. If it comes out clean the loaf is ready.
7. Turn the loaf out of the tin onto a wire cooling rack, and allow it
to cool before slicing.
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If you're not worried about the calories, it's even more delicious
spread with butter.
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