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Golden Cheese Soup
(Serves 4)
This is one of Wendy's Recipes
Ingredients 2oz margarine or butter
2oz flour
pint milk
pint chicken stock
2 carrots, (grated)
4-6oz grated cheddar cheese  

Equipment 1 Saucepan  

Method 1). Gently melt the marg. or butter in a pan.
2). Stir in the flour.
3). Gradually stir in the milk and stock.
4). Bring to the boil, stir well until thickened.
5). Add the 2 grated carrots, cook for a couple of minutes only to retain texture.
6). Add the grated cheese and stir until melted.
7). Pour into soup cups or bowls and top with chopped parsley or watercress leaves and paprika.  

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