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Other Pages
 
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Recipes
| Crystals Cheesecake
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If we have guests to dinner, I get my daughter to make this for dessert
- she's so good at it.
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This is one of Crystal's Recipes
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| Ingredients |
6oz (180g) Digestive Biscuits
3oz (90g) Margerine or Butter
1 x 125g Pack of Philadelphia Cream Cheese
1 x 125g Pot of Yoghurt (Flavour of your choice)
1 x 125g Pot of Whipping or Double Cream
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| Equipment |
7 1/2inch Flan Dish
2 Mixing Bowls
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| Method |
1. Crush the digestive biscuits into fine crumbs.
2. Melt the butter or marg, then add the biscuit crumbs to it. Press this
mixture evenly onto the sides and bottom of a 7 1/2inch Flan Dish, then
place into the fridge to set.
3. Put the yoghurt and cream cheese into a mixing bowl and carefully whisk
them together until they form a smooth mixture.
4. In a separate bowl, whisk the cream until it thickens, and forms peaks.
5. Fold the cream into the yoghurt and cream cheese mixture.
6. Place the mixture into the flan case and put into the fridge to set and
chill.
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Place in fridge at least 2 - 3 hours before serving, or if you wish to get
ahead, it can be made the day before.
Before serving, decorate the top if desired with chocolate curls, shapes
etc., and or slices of kiwi, or other appropriate fruit.
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