|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
Other Pages
 
|
|
|
Recipes
| No bake Choc n'biccy Cake
|
|
Have you noticed how children will refuse to eat broken biscuits ?!
Here is a nice recipe to use them up, and get them eaten !!
|
|
This is one of Wendy's Recipes
|
| Ingredients |
8 oz (220g) digestive, or other plain biscuits - coarsely crushed
4 oz (110g) butter or margarine
4 oz (110g) cooking chocolate - broken into pieces
4 tablespoons (60ml) golden syrup
2 oz (55g) shredded coconut, or chopped nuts
2 oz (55g) glace cherries, quartered
2 oz (55g) sultanas.
|
|
| Equipment |
1 Bowl
1 Saucepan
18cm square tin
|
|
| Method |
1. Melt the chocolate in a bowl, (either over a saucepan of hot water, or I
use the microwave).
2. Add the butter/marg. and the syrup, heat gently until
everything has melted, and stir well.
3. Remove from heat. Add the biscuits, coconut/nuts, cherries and
sultanas, and mix well.
4. Line a 7" (18cm) square tin with greaseproof paper. Pour in the
mixture, spread evenly and press down firmly.
5. Place in fridge for about 3 hours.
6. Turn out and cut into portions.
|
|
|
Keep chilled in warm weather
|
|
|
|
|
 |
|
|
|
|
|
|
|
 |
©
VillageNet.co.uk 1998-2017 |
 |
Page Last Updated: 2016-10-04 19:34:50
If you have any information, or comments on our
site please E-Mail
Villagenet |
|
|
|
|
| |
|
|
| |
|
|
| Local Businesses |
Advertise in this space
format is a picture
200 x 150 pixels
With a link to your Website or Email address
for details please use contact us. |
|
|
|
|
