This is a brilliant recipe for all those who love chocolate
This is one of Wendy's Recipes
6oz plain chocolate
1 tablespoon rum (optional)
Chocolate curls to decorate
A mixing Bowl
1). Melt the chocolate and butter in a bowl, (either over a
pan of hot water, or in the microwave).
2). When the chocolate is completely melted, beat in the egg
yolks and the rum, if used.
3). In a separate bowl whisk the egg whites stiffly, then fold
them into the chocolate mixture.
4). Pour into 4 small cups or glasses and place in fridge to
5). Just before serving top each cup with a few chocolate
May be served accompanied with Morning Coffee