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Chocolate Dessert Cup
This is a brilliant recipe for all those who love chocolate
This is one of Wendy's Recipes
Ingredients 6oz plain chocolate
1/2oz butter
4 eggs
1 tablespoon rum (optional)
Chocolate curls to decorate  

Equipment A mixing Bowl  

Method 1). Melt the chocolate and butter in a bowl, (either over a pan of hot water, or in the microwave).
2). When the chocolate is completely melted, beat in the egg yolks and the rum, if used.
3). In a separate bowl whisk the egg whites stiffly, then fold them into the chocolate mixture.
4). Pour into 4 small cups or glasses and place in fridge to set.
5). Just before serving top each cup with a few chocolate curls.  

May be served accompanied with “Morning Coffee” biscuits.

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