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Beddingham Ruckinge
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Baked Stuffed Mushrooms
(Serves 4)
This is one of Wendy's Recipes
Ingredients 8 fairly large mushrooms with stalks
3 large tomatoes, skinned and chopped
1 small grated onion
1oz butter, and some for “dotting”.
1 tablespoon of chopped parsley
Salt and pepper to season  

Equipment [Equipment] 

Method 1). Preheat oven to 375F/190C/Gas mark 4-5.
2). Clean the mushrooms if necessary and remove the stalks.
3). Chop the stalks up and mix with the skinned chopped tomatoes and grated onion, the 1oz butter, chopped parsley and the seasoning.
4). Put the mushrooms on a large greased oven-proof dish. Top each mushroom with the stuffing and dot the top of each with a little butter.
5). Cover with foil and cook in the preheated oven for about 30 minutes.  

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