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Fruit Scone Round
Another recipe to feed hungry kids.
This is one of Wendy's Recipes
Ingredients 8oz (200g) Self Raising Flour
2oz (50g) Sugar
2oz (50g) Margarine
pinch of salt
1 flat teaspoon of ground mixed spice
2oz (50g) dried fruit
1/4 pint (125ml) milk
a little milk and a sprinkle of sugar to glaze  

Equipment 7 Sandwich Tin
1 Mixing Bowl  

Method 1. Preheat the oven to 220C (425F) and grease the sandwich tin.
2. Place the sifted flour, spice and salt into a bowl.
3. Rub in the fat until the mixture resembles fine breadcrumbs.
4. Stir in the sugar.
5. Using a round-bladed knife stir in the milk and dried fruit, and form the mixture into a dough.
6. Turn the dough out onto a lightly floured surface, and knead well.
7. Form the dough into a round, and place it into a greased sandwich tin, press it down evenly.
8. Score the scone into 8 slices
9. Brush with milk, and sprinkle with sugar.
10. Place in the oven for 20 - 25 minutes.
11. Cool on a wire tray.  

Cut the scone into 8 slices, and eat by itself or with butter.

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